Melody Art
Melody Art

Original Painting Information
Description: original acrylic on paper
Price: SOLD
Code:: MA053
Fine art Giclée print
Description: signed Giclée print..
Edition: Open
All work includes delivery to UK mainland
© 2004 to 2008 Melody Art - All images and text - All rights reserved - Prices correct at the time of publishing
Alresford is famous for the growing of watercress. The man in this painting was
working just a short way from where we live,

Watercresses (Nasturtium officinale, N. microphyllum; formerly Rorippa nasturtium-aquaticum,
R. microphylla) are fast-growing, aquatic or semi-aquatic, perennial plants native
from Europe to central Asia, and one of the oldest known leaf vegetables consumed
by human beings. These plants are members of the Family Brassicaceae or cabbage family,
botanically related to garden cress and mustard — all noteworthy for a peppery, tangy
flavour.
The hollow stems of watercress are floating and the leaves are pinnately compound.
Watercresses produce small white and green flowers in clusters.
Nasturtium nasturtium-aquaticum (nomenclaturally invalid) and Sisymbrium nasturtium-aquaticum
L. are synonyms of N. officinale. Nasturtium officinale var microphyllum (Boenn.
ex Reich.) Thellung is a synonym of N. microphyllum (ITIS, 2004). These species are
also listed in some sources as belonging to the genus, Rorippa, although molecular
evidence shows that the aquatic species with hollow stems are more closely related
to Cardamine than Rorippa (Al-Shehbaz & Price, 1998). Watercresses are not related
to the flowers in the genus,
Cultivation of watercress is practical on both a large scale and a garden scale.
Being semi-aquatic, watercress is well-suited to hydroponic cultivation, thriving
best in water that is slightly alkaline. It is frequently produced around the headwaters
of chalk streams. In many local markets the demand for hydroponically-grown watercress
exceed supplies. This is due in part to the fact that cress leaves are unsuitable
for distribution in dried form and can only be stored for a short period.
However (in the UK at least), the packaging used by supermarkets using sealed plastic
bags under some internal pressure (a plastic envelope containing moisture and pressurised
(inflated) to prevent crushing of contents) has allowed the distribution of watercress
(and sometimes a mixture of it with other salad leaves). This has allowed national
availability with a once purchased storage life of 1 - 2 days in chilled/refrigerated
storage.
If unharvested, watercress can grow to a height of 50-120 cm. Also sold as sprouts,
the edible shoots are harvested days after germination.
Like many plants in this family, the foliage of watercress becomes bitter when the
plants begin producing flowers.
Huntsville, Alabama now uses the slogan "Rocket City", but before it developed a
missile industry it called itself the "Watercress Capital of the World".[1]
Watercress is one of the main ingredients in V8 Vegetable Juice. Watercress is often
used in sandwiches, such as those made for afternoon tea.
Watercress is grown in a number of counties of the UK, most notably, Hertfordshire,
Hampshire, Wiltshire and Dorset, although the first commercial cultivation was along
the River Ebbsfleet in Kent. Alresford, near Winchester, is often considered the
watercress capital of Britain (to the extent that a steam railway line is named after
the famous local crop). In recent years, watercress has become more widely available
in the UK, at least in the South-East, being stocked pre-packed in some supermarkets,
as well as fresh by the bunch at farmers' markets and greengrocers. Value-added produce
such as the traditional watercress soup, as well as watercress pesto are increasingly
easy to source.
The watercress man
Original acrylic painting on paper